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Dear ##firstname[Friend]##, ##\keycode.IntroCopyContentHTML## ##\keycode.DonorContentGiftSubHTML## It's harvesttime. Sweet pecans and squash inspired oh-so-buttery Pumpkin Pie Bars from Sue Draheim of Waterford, Wisconsin. Eat 'em up with whipped cream or a scoop of ice cream on these last warm days.After apple picking (at the farm or the grocery store), Apple-Mustard Chicken Tenders from Linda Cifuentes of Mahomet, Illinois really hit the spot. Bonus—the recipe has only five ingredients. To give your plate even more fall flavor, add Fresh Ginger Cranberry Relish from cranberry farmer Melode Weiner of Plymouth, California. How do you warm up holiday company? Show off your best fall appetizers, and you could be featured in the magazine! Happy harvest, —Simple & Delicious Editors ##\keycode.pshtml##
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