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Dear ##firstname[Friend]##, ##\keycode.IntroCopyContentHTML## ##\keycode.DonorContentGiftSubHTML## It's hard to believe fall's already here, but the signs are simmering on your stovetop. Grab one skillet and just five ingredients for the fall-perfect, cheesy, smoky tenderness of Bacon-Swiss Pork Chops from Keith Miller of Fort Gratiot, Michigan. They're good for you, great for company and simple enough for any weeknight. You'll find this recipe and more in the September/October issue mailing this week!Brittney House of Lockport, Illinois keeps dinner light and oh-so saucy with her Effortless Alfredo Pizza. Pizza night, done—in less than 20 minutes. What can you do with less than 30 minutes in the kitchen? Show off your best recipes and you could be featured in the magazine! Happy fall, —Simple & Delicious Editors ##\keycode.pshtml##
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