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Dear ##firstname[Friend]##, ##\keycode.IntroCopyContentHTML## ##\keycode.DonorContentGiftSubHTML## Grill some August farm-fresh corn and toss into Fresh Corn Fettuccine from Lillian Julow of Gainesville, Florida. We love it so much we put it on the cover of the August/September issue. And grab a few on-hand ingredients for another quick homemade supper—Debbie Carter of Kingsburg, California's satisfyingly bold Rosemary-Lemon Grilled Chicken.While the blueberries are ripe, snatch 'em up for your own batch of Orange Blueberry Freezer Jam from Mark Morgan of Waterford, Wisconsin. It's super simple, and yep, tastes amazing on crunchy toast. Soak in these last days of summer, —Simple & Delicious Editors ##\keycode.pshtml##
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