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Dear Friend, Knee-high by the Fourth of July —yep, the corn's even taller, and fresh for the grilling. Pick up some roadside-fresh ears and sizzle up Kathy's Herbed Corn from our August/September issue. Reader Kathy Vonkorff of North College Hill, Ohio, says the extra zing of cayenne pepper and thyme make the all-American veggie a staple on her summer grill. The only thing better than corn on the cob and plain ol' burgers over the coals? Bacon-Wrapped Hamburgers. Dana Matthies and her family in Parker, South Dakota, can't wait 'til suppertime when they're on the menu. There's a whole contest's worth of bake sale beauties in this issue—and then some. Barbara Leighty of Simi Valley, California, shares her candy-bar best, Butterfinger Cookie Bars. It's a cookie, it's a bar, it's a salty-sweet finish for your most memorable summer cookout yet. Happy Independence Day, —Simple & Delicious Editors ##\keycode.pshtml##
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