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Dear ##firstname[Friend]##, ##\keycode.IntroCopyContentHTML## ##\keycode.DonorContentGiftSubHTML## More sunshine and more celebrations mean more reasons to spend a little less time in the kitchen. Get Nancy Deans of Acton, Maine's Mediterranean Shrimp and Linguine on the table faster than you could start eating at a restaurant—Nancy promises it tastes just as good.And for you busy moms out there, take a break. Or at least, take it easy outdoors and make Caribbean Grilled Ribeyes from De'Lawrence Reed of Durham, North Carolina. Prep in just 10 minutes today, leave 'em in the fridge overnight and finish on the grill in 10 minutes tomorrow. Just as easy, toss Slow Cooker Calico Beans shared by David Dixon from Shaker Heights, Ohio, in the crock before work, and you're looking at a mom-made meal. That simple. Here's to moms, grandmoms and great food, —Simple & Delicious Editors ##\keycode.pshtml##
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