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Mary Spencer, Editor

What Mary's Eating Easter Meringue Cups Love these for Easter! My mom makes beautiful meringues, so I'm hoping to learn her secrets! Store-bought meringues also work in this pretty dessert. Get recipe»

Dear ##firstname[Friend]##,

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Happy March! Spring hasn't quite sprung, but it seems like a time of new beginnings. Grocery store shelves will soon be stocked with fresh spring produce, and winter-weary menus are in need of some bright flavors. What a perfect time for a new influx of recipes!

In this month's Plus newsletter, you'll find an assortment of quick and easy ideas to perk up any menu. We're also sharing some fabulous recipes for Easter and other spring celebrations. And of course, we couldn't wait to share a few St. Patrick's Day favorites from fellow readers. We hope they'll bring you a little extra luck with meals this month!

Happy cooking, and happy spring!
—Mary

	p. 9 Taco Recipes p. 12 Stock Up & Save Time Grocery List p. 16 Salmon Recipes p. 18 Meat Loaf Recipes p. 29 Main Dish Salad Recipes p. 33 Healthy Meal Ideas p. 34 How to Cook an Egg

St. Patrick's Day Recipes From traditional Irish dishes to green desserts, find recipes for St. Patrick's Day parties in this collection. Get recipes»

Shamrock-Shaped Recipes These fun shamrock-shaped recipes were made for sharing on St. Patrick's Day! Get recipes»

Easter Recipes Guide Hop to making the bunny breads, ham recipes and holiday sides in our Easter Guide. Get recipes»

Coloring Easter Eggs Learn how to color Easter eggs with these easy tips and techniques. Get tips»

Top 10 Quiche Recipes These top-rated spinach, bacon and asparagus quiche recipes are perfect for Easter brunches. Get recipes»

Enter Our Recipe Contest!
	Sensational Spuds Learn more» Submit your winning recipe» Top Prize: $500 Enter by April 13, 2013

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