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Taste of Home Simple and Delicious Plus
August 2012
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Dear ##firstname[Friend]##,

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Welcome back! Are you gearing up for the back-to-school season or still celebrating summer? This time of year, I love to have a few no-cook recipes on hand to keep the kitchen cool. But even on hot days, I find that I start thinking about fall and the awesome new recipes I can't wait to try. Whether you're interested in spending as little time in the kitchen as possible this month or you feel like cooking up a storm, there are tons of reader recipes in this Plus newsletter.

Speaking of cooking up a storm, we've all had a few kitchen mishaps from time to time. (For me, one of the worst ones involved accidently locking a baked squash in my oven for two days. I had to break the handle to get it out!) But sometimes the biggest kitchen fiascos teach us the most. What's the biggest blooper you've ever faced? Maybe you burnt a special dinner for company or dropped a freshly baked pie you'd spent all afternoon making. Whatever it is, we'd love to hear about it! We'd also love to know, were you able to save the meal or the situation? Email simple@tasteofhome.com and type "Bloopers and Saves" in the subject line. Also, be sure to find us on Facebook.com/SimpleandDelicious or Twitter.com/SandDmag for more simple recipes and fun food conversation. Looking forward to hearing from you!

—Mary

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