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Taste of Home Simple and Delicious Plus
April 2012
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Dear ##firstname[Friend]##,

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Welcome to spring! We have a fun Easter tradition at my mom and dad's house that started when my niece and nephews were tots. Every year, my parents host an outdoor Easter egg hunt for the kids. My husband and I try to get there early to hide the eggs and other surprises outside, if the weather's warm. If it's chilly, the hunt moves inside. Either way, the kids have a blast, and we do, too!

I always look for a recipe with fresh flavors to bring to the celebration. Fresh produce is so abundant right now it's a shame to let it go to waste! This year, I may bring one of the fun deviled egg recipes featured on our April/May cover and in this month's Plus newsletter. And, I know our Easter Guide will be a wonderful source of inspiration as well!

After Easter, it always seems that spring kicks into high gear, so our quick takeout dishes and 30-minute recipes will be a big help on busy nights! And, with spring cleaning on my mind, I'm excited to try our get organized tips. I'm especially hoping to cut clutter in our pantry and stock up on some new must-haves to streamline meal prep.

I hope that our newsletter offers you fresh inspiration as well! Have a wonderful month!
—Mary

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