|
Dear ##firstname[Friend]##,
##\keycode.IntroCopyContentHTML####\keycode.DonorContentGiftSubHTML##
Welcome to November! I'm so excited about this month. I'm celebrating my first wedding anniversary and looking forward to enjoying Thanksgiving with my in-laws. In between, I'm hoping to get a jumpstart on Christmas and New Year's planning.
Are you ready for the holiday countdown? Don't worry if you're not. We have tons of mouthwatering recipes and easy tips in this month's Plus newsletter to help you pull off a feast, head to a holiday party with a tasty dish in tow, or contribute to a school or work potluck—even if you're short on time.
In between making merry, we all have to eat, right? The stews we're sharing are perfect for in-between celebratory meals, and our hearty whole grain recipes offer a variety of ways to shake up weeknight suppertime routines.
As you get ready for the season, don't forget to stop by and tell us what you're cooking. We always love to hear from you at simple@tasteofhome.com, facebook.com/simpleanddelicious or our new Twitter page at twitter.com/SandDmag. Have a wonderful month!
—Mary
##\keycode.pshtml##
|
This email was sent to: ##emailaddress##
Have a question about your magazine subscription? Click Customer Care.
If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe.
Click here if you would prefer not to receive occasional E-mail from Taste of Home Simple & Delicious in the future.
To learn more about Reiman Media Group’s use of personal information, please read our Privacy Policy.
Copyright 2011 Reiman Media Group, LLC. All rights reserved. 5400 S. 60th St., P.O. Box 991, Greendale WI 53129-0991 |