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Dear ##firstname[Friend]##,
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The other day, as big wet snowflakes fell on my driveway, I couldn't help but smile. Nestled between the bushes in my front flower garden, I spotted small green and yellow buds trying to sprout. Seeing those first crocuses gave me hope. Spring is on its way!
Working on the April/May (5th Anniversary issue) of S&D has made me especially excited for the start of spring and its bright and colorful menus. In addition to show-stopping recipes for Easter, we have fresh spring dishes and past-favorite recipes from readers in our issue. We're sharing companion stories in your Plus newsletter this month, including some wonderful ways to use up Easter leftovers and even more picture-perfect omelets just right for brunch or maybe even dinner. To help you get through busy nights filled with spring concerts and new sports schedules, we're also featuring fast and easy 10-minute recipes.
Though this time of year is often jam-packed, don't forget to take a little time and enjoy the season. With these simple recipes, you'll have moments to spare and delicious meals to serve!
—Mary
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Easter Recipes
From bunny-shaped treats to Easter centerpieces, we have everything you need to plan an Easter dinner to remember.
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Fresh Ingredients for Spring
Find our favorite spring recipes featuring artichokes, asparagus, peas, rhubarb and strawberries, plus find a handy guide to buying and storing fresh ingredients.
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Top 10 Pie Recipes
Our highest-rated pie recipes include pumpkin pie recipes, cherry pie recipes, apple pie recipes and berry pies—perfect for any holiday or special occasion!
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