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Mary Spencer, Editor

What Mary’s Eating Thai Shrimp Linguine When I'm short on time, I love recipes like these. I can pick up the ingredients on the way home, and this delicious meal is on the table in no time! Get recipe»

Dear ##firstname[Friend]##,

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Ok, it's time to talk turkey—Thanksgiving turkey that is! In your Simple & Delicious Plus newsletter this time, you'll find just the helpful hints, recipes and advice you need to make your Thanksgiving gathering a success.

Whether you're a novice or a pro, you'll appreciate our straightforward timeline and tips in Thanksgiving 101. Our stuffing recipes and fun and festive holiday pies are guaranteed to come in handy, whether you're hosting the party or need a dish to pass. Once the feast is finished, turn to our turkey leftovers for some new ideas. Or, for a break from the bird, see our top 10 pork chop recipes. They're sure to spark your creativity and jazz up weeknights.

Enjoy and Happy Thanksgiving!
—Mary

	p. 25 Top 10 Pork Chops p. 41 Thanksgiving 101 p. 50 Stuffing Recipes p. 52 Holiday Pie Recipes p. 57 Top 10 Turkey Leftovers October/November 2010 Nutritionals (PDF)

Thanksgiving Recipes Find all the trimmings for the perfect holiday feast with these Thanksgiving recipes. Get recipes»

How to Cook Turkey Learn how to cook, stuff and carve a turkey with these easy tips, instructional videos and recipes. Get tips & recipes»

Thanksgiving Centerpieces Dress up your holiday table with Thanksgiving table centerpieces and decorations. Get ideas»

Holiday Pie Recipes Treat your guests with these holiday pie and tart recipes. You'll also find pie crust recipes and tips for making the perfect holiday pie. Get recipes»

Taste of Home Blog Check out our blog for delicious fall recipes, holiday meal ideas, and a behind-the-scenes look at your favorite magazines. Read the blog»

Enter Our Recipe Contests!
	Out-of-the-Box Desserts Learn more Submit your winning recipe Top Prize: $500 Enter by December 15, 2010
	Company's Coming Learn more Submit your winning recipe Top Prize: $500 Enter by February 15, 2011

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