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Mary Spencer, Editor

What Mary’s Eating

With sweet potato, rutabaga, parsnips and more, this recipe is perfect for fall, and the aroma of fresh rosemary as the veggies roast will just be wonderful. Get recipe»

Dear ##firstname[Friend]##,

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Happy October! Welcome to another edition of the Simple & Delicious Plus newsletter! Are you planning a Halloween bash? Every ghost and goblin at your party will love our fun Halloween recipes! In addition, just in time for cozy autumn weather, we're sharing some warm and hearty casseroles as well as some easy slow cooker dishes and scrumptious nut recipes.

I hope these simple ideas will help you to celebrate the season and have a great month!

Enjoy!
—Mary

	p. 18 Slow Cooker Recipes & Tips p. 21 Easy Casseroles p. 32 Nut Recipes Get More Fun Halloween Food View all recipes from this issue »

Editors' Blog
The Gift That Keeps on Giving I love to bake. What I don’t love is being faced with an entire cake, pie or batch of cookies when I'm done. So when Christmas rolled around last year, I decided to turn my love of baking into a recurring gift for my parents. Read more of Kristen's blog» View all Simple & Delicious editor blogs»

Halloween Recipes Create your own spooky menu, plus find decorating and entertaining ideas for your Halloween party. Get Halloween recipes»

Pumpkin Carving Stencils Download these free Halloween pumpkin stencils for some ghoulishly good family fun. Download stencils»

Autumn Recipes Keep warm as the weather turns cooler with these easy fall recipes. Get autumn recipes»

New Online Food Find Contest! Count Chocolate is getting ready for Halloween with these spooky cookies. Enter now»

Enter Our Recipe Contests!
	Super Stovetop Entrees Learn more Submit your winning recipe Top Prize: $500 Enter by December 1, 2009
	Let's Do Brunch Learn more Submit your winning recipe Top Prize: $500 Enter by February 1, 2010

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