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Mary Spencer, Editor

Dear ##firstname[Friend]##,

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Hello again and welcome back! Unpredictable March may come in like a lion and out like a lamb, but our fast and simple recipes are reliable every time! In this plus newsletter, you’ll find dozens of tasty, economical and easy dishes to enjoy. Look for:

• 6 family favorites that make the most of everyday frozen foods
• 5 rich and satisfying new pasta dishes to try
• 7 fun ways to “green up” your St. Patrick’s Day feast
• 6 inexpensive meal ideas that’ll help you clean out your pantry

I hope these scrumptious recipes help you jumpstart spring and enjoy extra time with family and friends.

See you next month!

Read Mary’s blog »—Mary

	p. 30 Simple St. Patrick’s Day Recipes p. 32 Perfect Pasta Recipes p. 52 Make it with a Mix p. 58 From the Freezer View all recipes from this issue »

FUN RECIPES
Girl Scout Cookie Recipes There’s more than one way to eat a box of Girl Scout cookies. Try these »

ON NEWSSTANDS NOW!

Make a chicken dinner tonight! Our all-new classic cookbook, Best Ever Chicken, offers 250 tried-and-true chicken recipes. Every recipe preps in 30 minutes or less, making it a must-have for busy home cooks. Available on newsstands where magazines are sold from February 24 to May 25, 2009. Shop Now!

Enter Our Recipe Contests!
	Sensational Spuds Learn more Submit your winning recipe Top Prize: $500 Enter by June 1, 2009
	Easy-as-Pie Pizza Learn more Submit your winning recipe Top Prize: $500 Enter by April 1, 2009

Tell Us What You Think! Last month, we featured these recipes in the Simple & Delicious Plus newsletter. Now's your chance to rate these new recipes and post a comment, to let other Simple & Delicious subscribers know how the recipes worked for you!
	Saucy Parmesan Chicken» Rate this recipe Post a comment
	Glazed Snap Peas» Rate this recipe Post a comment
	Chocolate Pizza Heart» Rate this recipe Post a comment

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