Dear $$firstname$$,

from the editor

I’d like to personally welcome you to our online community. As a Simple & Delicious subscriber, you’re entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Simple & Delicious Plus online benefits. In each monthly Plus newsletter, you’ll find bonus features, recipes, photos, expert advice and “insider information” to supplement your current magazine issue. It’s our way of saying “Thanks for being a loyal subscriber!”

Get ready...get set...spring is finally here! Freshening up winter-weary menus will be a breeze with the simple ideas you’ll find in this month’s Plus newsletter.

Look for delicious casseroles to give you even more hands-free time, no-fuss recipes starring refrigerated bread dough, easy pasta dishes and some bright and cheerful breakfast ideas. And, if you need a few new kid-friendly recipes, don’t forget to check out our fun foods.

Also, stop by our “Spring Cleaning” Web Bonus! You’ll find:

• Five brand-new recipes and five tried-and-true favorites
• Quick meal ideas that empty out those half-full condiment jars and pasta boxes
• Tips on cleaning up and organizing your kitchen
• A preview and bonus recipe from The Busy Family Cookbook

For even more great ideas, check out your March/April 2008 issue of Simple & Delicious. It features 5-ingredient Easter dishes, refreshing recipes with spring produce, a fast pizza makeover and five 30-minute menus to get you in and out of the kitchen quick!

Now, get in there and start cooking! Your fresh spring menus are just a few simple recipes away. Have a great month!

—Mary

$$parm2$$

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