Dear $$firstname$$,

from the editor
Now that your January/February magazine is in hand, we hope you’ve been using plenty of the recipes and calorie-saving ideas. Whether you’re entertaining friends or just enjoying time with family in the coming weeks, you’ll find even more hints and tips on the Simple & Delicious Plus web site, which is available only to magazine subscribers like you.
We’ve added more great stories and recipes to supplement the January/February magazine. You’ll find an instant tropical party, more heart-shaped foods to delight your sweety, ideas for a snow day with the kids and much more. You’ll also read about healthier cooking methods, smart snacking ideas and substitute ingredients to help you go light!
As long as your magazine subscription is current, you’ll receive this FREE monthly newsletter with links to practical and fun features reserved just for you. It’s our way of saying “Thanks for being a loyal subscriber!”
We’re busy putting together your March/April magazine now, and it’s going to be filled with warming winter meals. You’ll get a sneak preview at the Simple & Delicious Plus web site.
—Catherine Cassidy, Editor in Chief
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