Dear $$firstname$$,

from the editor
As you watch in the upcoming weeks for the January/February 2007 issue in your mailbox, you can enjoy the extra features shared here. Remember, PLUS means more for you!
Heading into a new year, we often make resolutions to keep those extra holiday calories from creeping onto our waistlines. But it’s a challenge to avoid overeating with all the tasty treats that abound at gatherings with family, friends and co-workers! The January/February issue of Simple & Delicious can help you stay on track. It features over 100 recipes for quick, simple and light dishes.
Simple & Delicious PLUS brings you even more practical and useful material to help with your goals for the new year. You’ll know to look for bonus features here when you receive your January/February issue because they’re accompanied by a Simple & Delicious PLUS icon!
This month, we invite you to Get a healthy start with good-for-you breakfast options. You can also Step up to the plate with a complete meal that focuses on balance and nutrition. And speaking of nutrition, find out more about what you can eat to boost your diet--- It’s superfood! And winter is an ideal time for Time-saving soups and Slow-good sensations (complete with slow cooker recipes and tips).
Some readers discovered a problem with the Stamped by Design Cookies on page 53 in our November/December issue—the cake stamps we used in the recipe, from Wilton Industries, are no longer available. You can now visit the Recipe Finder to see how to make the Stamped by Design Cookies using 1-1/2 inch cookie cutters.
Depending on where you live, your January/February magazine should arrive within a few weeks. Meanwhile, you can start enjoying your PLUS features right now!
If you have a question about your magazine subscription, use the “Customer Care” link for prompt attention.
—Catherine Cassidy, Editor in Chief
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