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Dear $$firstname$$,  from the editor GREETINGS from the staff of Taste of Home’s Simple & Delicious! Your November/December magazine is in the mail and will be arriving soon. When it does, you’ll notice something new—a Simple & Delicious PLUS icon accompanying several different features. And that PLUS means more for you! We’ve created a brand-new web site just for Simple & Delicious subscribers, and this monthly newsletter is your personal link to the tips, photos, expert advice and “insider information” there. It’s our way of saying “Thanks for being a loyal subscriber!” As long as your subscription is current, you’ll receive this monthly newsletter with access to practical and fun features reserved just for you. You’ll want to save this newsletter, since the links to bonus features aren’t listed on the Simple & Delicious Web site. Please DO NOT reply to this newsletter. If you have a question about your magazine subscription, use the “Visit Customer Care” link at the top for prompt attention. Depending on what part of the country you live in, your November/December magazine will arrive within 2 weeks. But you can start enjoying your bonus features right now! —Catherine Cassidy, Editor in Chief $$parm2$$vote» Cast Your Vote for the Next Cover!
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 p.32 Holiday appetizer ideasOne challenge in setting up any holiday hors d’oeuvres buffet is having everything ready at the same time. Cut down on hustle and bustle with these handy tips and check out the appetizer ideas.
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Bonus More sides worth celebratingSide dishes don’t have to take a long time to make to taste great! These four recipes all have five ingredients or less, take less than 20 minutes of prep time and make delicious additions to your dinner table.
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