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Taste of Home magazine
Banana Pudding
Banana Pudding
"I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines. When we got home, the first thing he ate was two bowls of my banana pudding!"
—Stephanie Harris, Montpelier, Virginia
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Makeover Easy Beef-Stuffed Shells
Makeover Easy Beef-Stuffed Shells
"Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty."
—Blair Lonergan, Rochelle, Virginia
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Mediterranean Grilled Chicken & Greens
Mediterranean Grilled Chicken & Greens
"Any chicken entree that's this easy and yummy is a win-win for me. And it's healthy, too!"
—Diane Halferty, Corpus Christi, Texas
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Colorful Broccoli Cheddar Casserole
Colorful Broccoli Cheddar Casserole
"When we have houseguests, we make broccoli and cheese strata the night before so we can relax and visit while it bubbles in the oven."
—Gale Lalmond, Deering, New Hampshire
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Cheesecake from a
Slow Cooker? You Bet!
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.

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