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Head to end-of-summer potlucks with dishes that feature garden favorites like tomatoes, beans, corn and melon. Bonus: All of these fresh salads are under 200 calories per serving!
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165 calories
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Lemon Vinaigrette Potato Salad |
"I developed this recipe for a friend who needed a potato salad that could withstand warm summer weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads."
—Melanie Cloyd, Mullica Hill, New Jersey |
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180 calories
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Zesty Coleslaw |
"This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits."
—Michelle Gauer, Spicer, Minnesota |
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95 calories |
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Summertime Tomato Salad |
"My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint."
—Thomas Faglon, Somerset, New Jersey |
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54 calories |
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Minted Fresh Fruit Salad |
"A colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability."
—Anne Keedy, Lebanon, Connecticut
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190 calories |
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Balsamic Three-Bean Salad |
"Here's my little girl's favorite salad. She eats it just about as fast as I can make it. Make it ahead so the flavors have plenty of time to get to know each other."
—Stacey Feather, Jay, Oklahoma
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Cheesecake from a Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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