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The best healthy recipes are simple enough to let fresh ingredients shine, like these 30-minute suppers that feature zucchini, tomatoes, avocado and more.
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354 calories
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Chicken Tacos with Avocado Salsa |
"A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. Toss up a simple green salad, and dinner's served."
—Christine Schenher, Exeter, California |
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312 calories
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Buffalo Turkey Burgers |
"Celery and blue cheese dressing help tame the hot sauce on these juicy burgers. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato."
—Mary Pax-Shipley, Bend, Oregon |
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262 calories |
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Sausage Zucchini Skillet |
"I began serving a version of this dish as a side with grilled salmon. I added sausage and rice to make a complete meal-in-one."
—Debby Abel, Flat Rock, North Carolina |
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253 calories |
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BLT Bow Tie Pasta Salad |
"I first had this salad at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead."
—Jennifer Madsen, Rexburg, Idaho
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194 calories |
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Balsamic-Glazed Beef Skewers |
"With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice."
—Carole Fraser, Toronto, Ontario
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Cheesecake from a Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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