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Mix Them Up |
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Garden Bounty Panzanella Salad |
"My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings."
—Jannine Fisk, Malden, Massachusetts
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Get Recipe |
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Simmer Them In |
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Hearty Meatless Minestrone |
"A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for leftovers."
—Mickey Turner, Grants Pass, Oregon
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Get Recipe |
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Cheesecake from a Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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