TOH Healthy

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Hearty main dish salads are fresh and light for easy summertime suppers. Plus, favorite potluck appetizers and new takes on s’mores desserts are party-ready.

High Protein

Salmon and Spud Salad

"I headed straight for the kitchen when I decided to live healthier. This salmon with veggies proves that smart choices can be satisfying."
—Matthew Teixeira, Milton, Ontario

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Low Carb

Balsamic Steak Salad

"My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this salad."
—Marla Clark, Albuquerque, New Mexico

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meatless

Strawberry-Quinoa Spinach Salad

"We make this salad year-round, but it's most fun when we go to the farmers market to get the season’s first berries."
—Sarah Johnson, Indianapolis, Indiana

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19 New Ways to Make S'mores

S’mores-inspired cakes, bars, pies & more—campfire optional!

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low saturated fat

Garden-Fresh Chef Salad

"I use my garden's produce when I make this salad. In spring, it's salad mix and radishes, and in summer, we have tomatoes, cabbage and carrots. "
—Evelyn Gubernath, Bucyrus, Ohio

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high fiber

Thai Chicken Pasta Salad

"This healthier twist on traditional Pad Thai has only 1/3 the sodium of similar name-brand products and it's ready to serve in just 30 minutes!"
—Beth Dauenhauer, Pueblo, Colorado

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Appetizers to Feed a Crowd

Potluck-ready finger foods are perfect for summer party season.

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Cheesecake from a
Slow Cooker? You Bet!

Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.

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