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Taste of Home magazine

Pasta dinners and panini sandwiches make short work of weeknight dinners, and a light veggie salad is always potluck-ready.

  139 calories  
Texas Tabbouleh
"I used to live in Texas, so I created a salad that reminds me of traditional pico de gallo."
—Tammy Davis, Arlington, Virginia
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Texas Tabbouleh
  79 calories  
Broccoli Slaw with Lemon Dressing
"Our family loves broccoli, so I'm glad there's finally a slaw mix that uses broccoli stems."
—Donna Marie Ryan, Topsfield, Massachusetts
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Broccoli Slaw with Lemon Dressing
  139 calories  
Red Potato Salad Dijon
"My mother made the best warm potato salad, and now it's a tradition at all of our tables."
—Patricia Swart, Galloway, New Jersey
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Red Potato Salad Dijon
30-Minute Pasta Recipes
Supper’s on the table in just 30 minutes!
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30-Minute Skillet Recipes
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  143 calories  
Colorful Quinoa Salad
"I put this dish together after learning my daughter has to avoid gluten, dairy and eggs."
—Catherine Turnbull, Burlington, Ontario
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Colorful Quinoa Salad
  142 calories 
Spring Greek Pasta Salad
"Sometimes we make this into a main dish by adding grilled chicken."
—Christine Schenher, Exeter, California
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Spring Greek Pasta Salad
10 Panini Recipes

These favorite panini recipes add a warm, flavorful crunch to breakfast, lunch or dinner.

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26 Muffin Cup Recipes
Cheesecake from a
Slow Cooker? You Bet!
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.

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