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Try something fresh this week with quick dinners for every diet, potluck-ready fruit pizzas and easy side dishes using farmers market finds.

low sodium

Dijon-Honey Pork Chops

"With the honey-orange Dijon sauce on these pork chops, there's no need to pass the salt."
—Shirley Goehring, Lodi, California

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Vegetarian

Mediterranean Chickpeas

"Add this recipe to your meatless Monday lineup. We like to top it with lots of feta!"
—Elaine Ober, Brookline, Massachusetts

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high fiber

Chicken Stir-Fry with Noodles

"A stir-fry on a cooking show caught my eye. I ran with the idea and loaded it with veggies."
—Beverly Norris, Evanston, Wyoming

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Spring Farmers Market Recipes

Make use of the vegetables and fruits appearing at spring farmers markets!

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low carb

Turkey Verde Lettuce Wraps

"This dish pairs low-fat ingredients with high-end flavor. It’ll satisfy your cravings for a spicy, quick-to-prepare dish."
—Stephanie Barron, Lake Orion, Michigan

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diabetic friendly

Spice-Rubbed Salmon

"We eat this salmon a lot, along with couscous and fresh veggies. Even my two-year-old devours it."
—Lyndsay Rensing, Katy, Texas

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Fruit Pizza Recipes

These colorful fruit pizzas will be the hit of any potluck or picnic.

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Cheesecake from a
Slow Cooker? You Bet!

Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.

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