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| 201 CALORIES |
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| Ricotta-Stuffed Portobello Mushrooms |
"These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus."
—Tre Balchowsky, Sausalito, California
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| 194 CALORIES |
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| Tangy Shrimp Kabobs |
"You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies."
—Pat Waymire, Yellow Springs, Ohio
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| 21 Best Make-and-Take Recipes |
These recipes were made to travel! Crowd-pleasing appetizers, main dishes, salads and desserts are easy to make ahead of time and take to parties, picnics and potlucks. |
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Cheesecake from a
Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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This email was sent to: %%email_address%%
1610 North 2nd Street, Suite 102
Milwaukee, WI 53212
Copyright 2016 RDA Enthusiast Brands, LLC
All rights reserved. |
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