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Serve these good-for-you side dishes, from roasted carrots to lemon-garlic potatoes, alongside your Easter meal or favorite family dinner.
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169 CALORIES
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Sweet Onion Pie |
"Chock-full of sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from this tasty dish."
—Barbara Reese, Catawissa, Pennsylvania |
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93 CALORIES
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Oven-Roasted Spiced Carrots |
"I started roasting veggies and serving them often with dinner. Now my children say, 'Is it OK to finish the veggies?' Pinch me."
—Joan Duckworth, Lees Summit, Missouri |
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82 CALORIES |
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Sauteed Spring Vegetables |
"Yellow squash, green asparagus and red onion help usher in the flavors of springtime."
—Billy Hensley, Mount Carmel, Tennessee |
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167 CALORIES |
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Lemon & Garlic New Potatoes |
"This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house."
—Katie Bartle, Parkville, Missouri
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119 CALORIES |
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Roasted Green Beans with Lemon & Walnuts |
"I first tasted roasted green beans in a Chinese restaurant and fell in love. This is my Americanized version and it's always a big hit at our holiday table."
—Lily Julow, Lawrenceville, Georgia
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Cheesecake from a Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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