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Add these fresh and healthy recipes to your Easter appetizer platter. From Spinach-Dipped Stuffed Mushrooms to Shrimp & Cucumber Rounds, these lightened-up finger foods are perfect for spring gatherings.

50 Calories

Makeover Deviled Eggs

"This revised version of a classic appetizer uses only half of the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling."
—Taste of Home Test Kitchen

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48 Calories

Spinach Dip-Stuffed Mushrooms

"I use a melon baller to hollow out the mushroom caps to make them easier to stuff. They also fit neatly into muffin tins or a deviled egg tray for traveling."
—Ashley Pierce, Brantford, Ontario

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20 Calories

Shrimp & Cucumber Rounds

"I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party."
—Kelly Alaniz, Eureka, California

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25 Potluck Side Dishes to Feed a Crowd

Find recipes for make-ahead potatoes, baked beans, potato salad, veggie side dishes and more.

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72 Calories

Asparagus with Fresh Basil Sauce

"Add zip to your appetizer platter with an easy asparagus dip that doubles as a flavorful sandwich spread."
—Janie Colle, Hutchinson, Kansas

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67 Calories

Chunky Mango Guacamole

"When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving."
—Diana Nienberg, McComb, Ohio

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26 Favorite Easter Brunch Ideas

From French toast and egg casseroles to fruit salad and homemade doughnuts, find Easter brunch recipes your guests will love!

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Cheesecake from a
Slow Cooker? You Bet!

Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.

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