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Add some Southwestern flair to family weeknights with healthier versions of favorite recipes like tacos, chili, stuffed peppers and more. Plus, find 24 reasons to skip takeout and make homemade.
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317 Calories
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Quick Tacos al Pastor |
"At a truck stand in Hawaii, we tasted pork and pineapple tacos. My husband is a high school football referee and gives my version a thumb’s up."
—Lori McLain, Denton, Texas |
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312 Calories
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Gluten-Free Chili Beef Pasta |
"My aunt gave me her recipe for skillet spaghetti. I’ve tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves."
—Kristen Killian, Depew, New York |
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202 calories |
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Spicy Shredded Chicken |
"I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser!"
—Heather Walker, Scottsdale, Arizona |
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310 Calories |
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Soft Fish Tacos |
"My husband and I came up with these tasty fish tacos. The combination of tilapia, cabbage and a hint of cumin is fun. After one bite, everyone’s hooked!"
—Carrie Billups, Florence, Oregon |
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255 Calories |
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Vegetarian Black Bean Pasta |
"This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week."
—Ashlynn Azar, Albuquerque, New Mexico
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Cheesecake from a Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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