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You have the turkey. You probably have the pie. What about the sides? Load up your family's plates with good-for-you veggies that are sure to satisfy, from roasted carrots and Brussels sprouts to smashed potatoes and more healthy holiday sides.
P.S. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Call to action.
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2 ingredients
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| Roasted Brussels Sprouts with Cranberries |
"There’s nothing to this recipe, the preparation and cooking are so quick. I throw in dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end...even sliced oranges."
—Ellen Ruzinsky, Yorktown Heights, New York |
| Get Recipe |
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Slow Cooker
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| Parsley Smashed Potatoes |
"I love potatoes but hate the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker."
—Katie Hagy, Blacksburg, South Carolina |
| Get Recipe |
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| 5-star rating |
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| Roasted Green Vegetable Medley |
"Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works."
—Suzan Crouch, Grand Prairie, Texas |
| Get Recipe |
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| Diabetic-Friendly |
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| Rosemary Roasted Baby Carrots |
"Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory."
—Aysha Schurman, Ammon, Idaho |
| Get Recipe |
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| Quick |
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| Honey-Thyme Butternut Squash |
"This golden, honey-sweetened squash can easily pass as a potato dish. A hearty, pretty side for special autumn meals."
—Bianca Noiseux, Bristol, Connecticut |
| Get Recipe |
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Cheesecake from a
Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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