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It's grilling season! Take advantage of warm weather and fire up the grill by preparing fresh, nutritious meals like chicken, shrimp, salmon and more. Plus, enjoy an easy, grilled light dessert.
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Summer Flavor
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Margherita Chicken |
"Fresh basil gets all the respect in this super supper—even forks will stand at attention when it hits the table."
—Judy Armstrong, Prairieville, Louisiana |
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Heart-Healthy Marinade |
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Grilled Shrimp with Lemon Vinaigrette |
"I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based marinades, sauces and rubs to add flavor." —Amber Massey, Fort Worth, Texas
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Pair with White Wine |
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Tuna with Tuscan White Bean Salad |
"Once the tuna hits the grill, do not move it around or it may tear the tuna. Increase the cooking time for tuna that is more cooked through." —Vance E. Werner Jr., Franklin, Wisconsin |
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Cheesecake from a Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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Milwaukee, WI 53212
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All rights reserved. |
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