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This week's featured recipes are all diabetic-friendly. Enjoy slow-cooked pork chops, 30-minute tostadas, low-fat quesadillas, chicken with berry-wine sauce and more great healthy meals. Plus, try light chocolate truffles for a sweet after-dinner treat.
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Quick
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Tilapia Tostadas |
"Even my non-fish-loving family enjoys this recipe. It’s a winner in my book." —Jennifer Kolb, Overland Park, Kansas |
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Vegetarian |
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Roasted Veggie Quesadillas |
"This healthy recipe has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli." —Kathy Carlan, Canton, Georgia |
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6 Ingredients |
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Chicken with Berry Wine Sauce |
"I found a way to have my sweet summer berries without having to load them down in a dessert! We like using merlot to bring out the flavor of the berries. " —Elizabeth Wright, Raleigh, North Carolina |
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light dessert
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Light Chocolate Truffles |
"I made these for my husband on Valentine’s Day, and later for Christmas gifts. Everyone loves them!"
—Donni Worthen, Branson, Missouri
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Get Recipe |
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Cheesecake from a Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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