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Make smart choices for lunch and dinner with this week's recipes! Serve a slow-cooked dinner with only 20 minutes prep time and throw leftover pepper steak in the freezer for later. Plus enjoy a seasonal treat without the guilt!

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Freezer Friendly

Slow Cooker Pepper Steak

"The slow cooker makes the meat very tender. I've stored leftovers in one big zip-top bag and also in individual portions for quick lunches."
—Julie Rhine, Zelienople, Pennsylvania

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BAKED

Crunchy Salmon Cakes with Greek Yogurt Sauce

"You can serve these cakes with sauce as a main dish or as appetizers, or put them on a salad."
—Cindy Fan, Alhambra, California

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Crunchy Salmon Cakes with Greek Yogurt Sauce

20 Minute Prep

Beef & Rice Stuffed Cabbage Rolls

"This recipe really satisfies without being too fattening. This dish stands alone as a great, light meal."
—Lynn Bowen, Geraldine, Alabama

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13 Ways to Make Lettuce Wraps

Skip the bread and make these recipes for lettuce wraps stuffed with chicken, pork, tofu and more.

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LOW FAT

Turkey Mole Tacos

"In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces."
—Helen Glazier, Seattle, Washington

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DIABETIC

Peanutty Asian Lettuce Wraps

"I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies."
—Carol Mayer, Sparta, Illinois

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light dessert

Rosy Rhubarb Upside-Down Cake

"Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a feather on the bottom."
—Dawn Lowenstein, Hatboro, Pennsylvania

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21 Recipes for Taco Tuesday

Mix up your Taco Tuesday menu with recipes you'll want to make every night of the week! From traditional tacos and fajitas to taco dips and casseroles, find a new favorite way to get your taco fix.

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Cheesecake from a
Slow Cooker? You Bet!

Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.

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