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Spring is here and it's the perfect time for refreshing ingredients like peas, carrots, green beans, broccoli, strawberries and spinach. Stop by your local market and enjoy all six of these healthy spring recipes this week!
P.S. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Call to action.
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peas
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| Spring Green Risotto |
I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season.
—Deanna McDonald, Kalamazoo, Michigan |
| Get Recipe |
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spinach
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| Orange Salmon with Sauteed Spinach |
I love orange marmalade and wanted a lighter version of orange salmon without heave spice rubs or brown sugar. What a rewarding outcome this was.
—Janet Caico, Hillsborough, North Carolina |
| Get Recipe |
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| carrots |
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| Cashew-Curry Chicken Salad |
My husband and I fell hard for the curried chicken salad. This version has become one of our favorites to take on trips to the beach.
—Janine Cooper-Moren, Portland, Oregon
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| Get Recipe |
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| GREEN BEANS |
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| Fresh Green Beans & Garlic |
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans.
—Carol Mayer, Sparta, Illinois |
| Get Recipe |
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broccoli
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| Crunchy Broccoli Salad |
Growing up, I never liked broccoli, but I’m hooked on this salad’s light, sweet taste. It gives broccoli a whole new look.
—Jessica Conrey, Cedar Rapids, Iowa
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| Get Recipe |
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| Spring Farmers Market Recipes |
Make great use of the fresh produce at spring farmers markets. Find tasty recipes for asparagus, spinach, strawberries, rhubarb and more seasonal spring ingredients. |
| Get Recipes |
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Cheesecake from a
Slow Cooker? You Bet! |
Learn the perfect, easy way to make this chocolaty cheesecake in our Slow Cooker Favorite class at the Taste of Home Cooking School Online. Use code TOHSAVES for $5 OFF.
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