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Dear ##firstname[Friend]##,
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I kid you not, what I love most about my job is responding to reader letters and emails. Learning more about you and your needs helps me—and the Healthy Cooking team—compile the types of recipes and articles that interest you.
Many of you have been asking if there is a digital edition of Healthy Cooking, and the answer is yes. In fact, if anyone is in the market for an e-reader, Barnes & Noble's is offering $100 worth of Reader's Digest and Taste of Home eBooks and magazines (including a NOOK subscription to Healthy Cooking) for free when you purchase the NOOK Tablet. Be sure to take advantage of this great offer!
You can also find us on Facebook at facebook.com/healthycookingmagazine. Remember to save the date—October 18—for our next live Facebook chat. Healthy Cooking Food editor and Registered Dietitian Peggy Woodward will be answering questions on how to lighten up your favorite comfort foods.
Hope to see you there!
Until next month,
Heather Ray
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Fall Spices
With nutmeg, cinnamon and other seasonal spices, these delicious recipes are sure to be a hit this fall with your family.
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Ask Peggy
Registered dietitian and food editor Peggy Woodward answers questions on cooking and nutrition.
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LIGHT DESSERT: Apple Lasagna
Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.
Get Recipe» |
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