Taste of Home Healthy Cooking Plus Newsletter

##\keycode.BoilerplateHtml##

To ensure delivery to your inbox, please add plusnewsletter@email.tasteofhome.com to your address book or list of approved senders.

##\keycode.HeaderHtml##

Search for recipes

Featured Recipes:

Low Carb

Baked Asparagus Dip»

Lower Fat

Satisfying Cremini Barley»

Low Sodium

Creamy Pasta
Primavera for Two»

Gluten Free

Gluten-Free Peanut
Butter Kiss Cookies»

Diabetic

Vegetable-Stuffed
Portobellos»

Recipe Makeovers

Makeover Peanut
Butter Layer Cake»

##\keycode.SidebarHTML##

Heather Ray, Editor

What Heather's Eating

Meringue Bunnies
These cute cookies created by our home economists are a great addition to your Easter table.
Get recipe»

Dear ##firstname[Friend]##,

##\keycode.IntroCopyContentHTML####\keycode.DonorContentGiftSubHTML##

I don't know about you, but when I'm pressed for time, short on groceries, or need to make a lot of something, my solution is always the same—eggs. For potlucks: Deviled Eggs. For Easter brunch: Egg Strata. For everyday lunch: Egg Salad. For weeknight dinners: Frittatas. For dessert: Who could resist these adorable 5-ingredient Meringue Bunnies?

Just turn to page 9 in the April/May issue and you'll see just how many ways you can break out of the shell. And if you're really feeling crazy, try the Pesto Egg Salad Sandwiches (p. 57)—for breakfast. Consider it our vegetarian version of green eggs, minus the ham.

Happy Spring!

Heather Ray

##\keycode.psHtml##

P.P.S. Eating Well Never Tasted so Good! Try Taste of Home Comfort Food Diet Online FREE for 7 days. Our online diet plan helps you drop the pounds you hate but still eat the foods you love. It's so easy and right now you can try it for 7 days FREE! Learn More


	• p. 30 Salad Dressing Recipes • p. 34 Fish Recipes • Like Us on Facebook • New Contest: Morning Lights

Vote for the Ultimate Potluck Recipe
Like us on Facebook, and help us pick the Ultimate Potluck Recipe! The grand prize winner receives $25,000!

Vote Now»

Vegetarian Dinner Recipes
Enjoy these hearty meatless recipes during the Lenten season.

Get Recipes»

Coloring Easter Eggs
Learn all about coloring Easter eggs with these easy and fun Easter egg dying tips and techniques.

Learn More»

Deviled Egg Recipes
Put a spin on this traditional Easter appetizer.

Get Recipes»

Bunny-Shaped Recipes for Easter
Hop to making one of these bunny-shaped treats—they're sure to be the center of attention on your Easter table.

Get Recipes»

Ask Peggy
Registered dietitian and food editor Peggy Woodward answers questions on cooking and nutrition.

LIGHT DESSERT: Almond Coconut Flans
Individual desserts always make an impression at special occasion suppers and these flans are no exception. The almond and coconut flavor is awesome.

Get Recipe»

Want more Taste of Home? Check us out on these social sites!

Facebook

Twitter

This email was sent to: ##emailaddress##

Have a question about your magazine subscription? Click Customer Care.

If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe.

Click here if you would prefer not to receive occasional E-mail from Taste of Home Healthy Cooking in the future.

To learn more about Reiman Media Group’s use of personal information, please read our Privacy Policy.