Heather Ray, Editor

What Heather's Eating Turkey-Stuffed Bell Peppers This recipe became a family favorite and is often requested at potlucks! Get recipe»

Dear ##firstname[Friend]##,

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When red bell peppers go on sale, you can bet your bottom dollar per pound that my basket will be full of them. With more vitamin C than an orange and an excellent source of carotenoids, these bell-shaped beauties are perfectly nutritious edible bowls. Yes, bowls—any way you stuff them. But as a nod to St. Patrick—and because they're not on sale this week—I'm going green. Thank you, Judy Hand-Truitt from Birmingham, Alabama, for your Turkey-Stuffed Bell Peppers. Admittedly, I used reduced fat cheddar instead of soy cheese, but it's always nice to have options.

Until next month,

Heather Ray

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