Stephen George, Editor

What Steve's Eating Cocoa-Almond Meringue Cookies These flavorful (and virtually fat-free) cookies have become a holiday favorite. Pretty enough to give as gifts—if you don't eat them first! Get recipe»

Dear ##firstname[Friend]##,

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When I was growing up, the last couple of months of the year were a busy time. It was the holiday season, of course, but it was also time to batten down the hatches for winter. So my brother and I spent countless hours out in the cold, stacking and hauling wood, putting up Christmas lights and seeing to various other chores around the yard before the snow started falling.

I was never a big fan of working outside in the blustery cold, but one thing I did enjoy was that moment when I stepped into the house and was immediately enveloped in the wonderful heat and aroma of whatever was brewing in the kitchen.

My mother was in full holiday mode by then. If she wasn't working on a roast, or various sides and party appetizers, she would be baking. Teachers, neighbors, friends, they all got gift tins of cookies, baskets of dessert breads, or, if they were very lucky, one of Mom's famous pies. On baking days, I was more than happy to come in from the cold and serve as her taste tester.

I don't haul firewood so much anymore, and I've had to scale back on my taste-testing duties, but this time of year is still holiday-baking season in my house. The only difference is that now my family is a little more judicious about using light and reduced-fat ingredients. I'm here to tell you, choosing healthier ingredients doesn't take anything away from the pleasure of fresh-baked treats made with love and care. If anything, it makes it all the more satisfying.

Stay warm and healthy this season!

Steve

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