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November 2010
TASTE OF HOME HEALTHY COOKING PLUS
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Dear ##firstname[Friend]##,

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Hello, and welcome to another installment of the Healthy Cooking newsletter! This month, we're talking turkey with a wide array of recipes and tips to help you get ready for Thanksgiving. You'll find an assortment of fabulous and festive new recipes to try, including some delightful can't-miss Thanksgiving makeovers. We also have expert advice on the best way to carve your bird and some easy centerpiece ideas guaranteed to give your table a special finishing touch.

I hope that they make this month a little easier, and that you and your family have a very happy and healthy Thanksgiving meal!

Happy cooking!
Mary


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