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March 2010
TASTE OF HOME HEALTHY COOKING PLUS
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Dear ##firstname[Friend]##,

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Welcome to spring! The birds are chirping, green grass is just starting to show and my daffodils are trying their hardest to bloom. I’m so excited to get into the kitchen and start cooking with the season’s freshest ingredients. This time, I’m happy to share some fantastic new recipes to inspire you, too!

We have an assortment of healthy dishes to help you use up spring fruits and veggies and some elegant Easter recipes with a nutritious spin. In addition, you’ll find great tips for using lemon. And, if hitting the links is on your springtime to-do list, you’ll love our golf hints. I hope you enjoy the season. 

Happy cooking!
Mary


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