|
Dear ##firstname[Friend]##,
##\keycode.IntroCopyContentHTML####\keycode.DonorContentGiftSubHTML##
Welcome to spring! The birds are chirping, green grass is just starting to show and my daffodils are trying their hardest to bloom. I’m so excited to get into the kitchen and start cooking with the season’s freshest ingredients. This time, I’m happy to share some fantastic new recipes to inspire you, too!
We have an assortment of healthy dishes to help you use up spring fruits and veggies and some elegant Easter recipes with a nutritious spin. In addition, you’ll find great tips for using lemon. And, if hitting the links is on your springtime to-do list, you’ll love our golf hints. I hope you enjoy the season.
Happy cooking!
Mary
##\keycode.psHtml##
Easter Recipes
Easter is just around the corner. Find the perfect recipes for your celebration, learn how to dye eggs, make homemade treats and more.
Get Recipes» |
Spring Recipes
Looking for recipes for spring? Try one of our favorite spring vegetable recipes, spring salad recipes or spring dessert recipes.
Get Recipes» |
Ask Peggy
Registered dietitian and food editor Peggy Woodward answers readers' questions on cooking and nutrition.
|
LIGHT DESSERT: Chocolate Orange Cake
I love the combination of chocolate and orange and this recipe complements both. Since I process oats to add to the flour, they're undetectable, so it's our healthy little secret.
—Linda Dalton, Stoughton, Massachusetts
Get Recipe» |
|
This email was sent to: ##emailaddress##
Have a question about your magazine subscription? Click Customer Care.
If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe.
Click here if you would prefer not to receive occasional E-mail from Taste of Home Healthy Cooking in the future.
To learn more about Reiman Media Group’s use of personal information, please read our Privacy Policy.
Copyright 2010 Reiman Media Group, Inc.
All rights reserved.
5400 S. 60th St., P.O. Box 991,
Greendale WI 53129-0991 |