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Dear ##firstname[Friend]##,
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Hello again, and welcome to another issue of the Healthy Cooking Plus newsletter! Whether you're trying to enjoy a last summer bash or gearing up for back-to-school days, we've got just the recipes you'll need. This time, you'll find easy tips for packing a lunch, some terrific healthy snack ideas that cater to pint-sized appetites and sizzling burger recipes that won't put on extra pounds.
If summertime picnics are on your August agenda, you'll definitely want to try the fabulous salads we're sharing in this edition. Also make sure to check out Artichoke Tomato Salad from our August/September issue (p. 58). It's bursting with fresh flavors, so it's guaranteed to disappear fast from any buffet table. Enjoy and have a great month!
Happy cooking! Mary
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LIGHT DESSERT: Frozen Fruit Pops
My grandson, Patrick, has been 'Grammy's Helper' for years. We made these Frozen Fruit Pops for company and everyone, including the adults, loved them. They're delicious and good for you!
— June Dickenson, Philippi, West Virginia
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