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Mary Spencer, Editor
Mary Spencer, Editor

Dear ##firstname[Friend]##,

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Summer weather’s just around the corner, so it’s an ideal time to plan a picnic, plant a garden and head outside for a sizzling grilled meal. Visit the links below for some easy tips from readers and our Test Kitchen pros on eating right and staying slim in the midst of busy summer schedules.

Be sure to check back next month to see what nutritious recipes we cook up in our August/September issue.

Happy cooking! Read Mary’s blog »
Mary

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Summer Herb Guide Summer Herb Guide
Fragrant, flavorful herbs enhance all kinds of foods, from main dishes and side dishes to salads, soups, sauces and more. Grow your own or visit your local farmer's market.Savor the Flavor »
5-Ingredient Entrees for the Grill 5-Ingredient Entrees for the Grill
Kick off the summer barbeque season with Taste of Home! In this how-to grill guide, we share our favorite grilled chicken, steak, pork and ribs grilling recipes, along with our best BBQ tips and grill menu ideas. Start Grilling »
Father’s DayFather’s Day
Recipes created for dads by dads because when it comes to what dads like to eat - “fathers know best.”

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Please send us your favorite holiday appetizers, side dishes and desserts that are on the light side.


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Less sodium in your diet can be smart for your heart. Get delicious, low-sodium recipes, and creative ways to cook with the unique blends of spices in salt-free, flavor-full Mrs. Dash®
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Tell Us What You Think!

Last month, we featured these recipes in the Healthy Cooking Plus newsletter. Now’s your chance to let other Healthy Cooking subscribers know how the recipes worked for you!

Chicken Club Brunch Ring
Breakfast Crepes with Berries
Broccoli Bacon Quiches
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