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Mary Spencer, Editor
Mary Spencer, Editor

Dear ##firstname[Friend]##,

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Hello again! We hope you’re enjoying the June/July issue of Healthy Cooking! Summer is almost here, and there’s no time like the present to shed those heavier dishes and get into a slim summer routine. In this edition of the Healthy Cooking Plus newsletter, we’ll help you out with bonus recipes, meal plans and more to keep meals refreshing and light. Look for:

Be sure to check back next month to see what new recipes and healthy ideas we cook up next!

Happy cooking! Read Mary’s blog »
Mary

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Mother's Day Mother’s Day Recipes
One way to make Mom feel like a million on Mother’s Day is by having Dad rouse the kids and whisk them to the kitchen to prepare breakfast in bed for her! Mother’s Day Recipes »
Grill Guide Grill Guide
Kick off the summer barbeque season with Taste of Home! In this how-to grill guide, we share our favorite grilled chicken, steak, pork and ribs grilling recipes, along with our best BBQ tips and grill menu ideas. Start Grilling »

COMMUNITY BUZZ

Community
Cinco De Mayo
For me Cinco De Mayo’s also another “EXCUSE” to eat one of my favorite types of food: MEXICAN!!!!

Let’s share some Mexican recipes »
More Cinco de Mayo recipes »

Chocolate Orange CakeCorrection
On page 16 of our April/May 2009 issue, the recipe for Chocolate Orange Cake missed a step. We forgot to tell you what to do with the ground oats. They should be combined with the flour, baking powder, baking soda, salt and the remaining cocoa before beating into the sour cream mixture. We’re sorry for any inconvenience this omission may have caused. Here’s the corrected recipe »
Share Your Recipes! Share Your Recipes!
Please send us your favorite holiday appetizers, side dishes and desserts that are on the light side.


Tell Us What You Think!

Last month, we featured these recipes in the Healthy Cooking Plus newsletter. Now’s your chance to let other Healthy Cooking subscribers know how the recipes worked for you!

Ham with Apple Raisin Sauce
Thai Tilapia
Halibut with Tomato-Basil Sauce
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