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Mary Spencer, Editor |
Dear $$firstname$$,
I’d like to personally welcome you to our online community. As a Taste of Home Healthy Cooking subscriber, you’re entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Healthy Cooking Plus online benefits. In each monthly Plus newsletter, you’ll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It’s our way of saying "Thanks for being a loyal subscriber!"
As the weather turns colder, our thoughts turn to warm and hearty comfort foods…and that can be a problem when you’re trying to eat right. But, it doesn't have to be! With some smart substitutions, you really can enjoy your favorites. We’re here to help!
Enjoy and happy cooking,
The Editors Read Mary’s blog»
$$parm2$$
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COMMUNITY BUZZ |
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From the Healthy Living Group:
I’m searching for some low carb recipes, which is not an easy thing to do in a house with an Italian mom who has two sons who absolutely love pasta! Any suggestions will be greatly appreciated! Cookie_Mom
View this conversation» |
Share Your Recipes!
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