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| Mary Spencer, Editor |
Dear $$firstname$$,
I have important news about your gift subscription(s) for $$personalparm1$$ – they may be expiring soon. One of the great benefits of Taste of Home Healthy Cooking Plus is access to our easy online gift renewal service. Just click here to treat $$personalparm1$$ to another year!
As the weather turns colder, our thoughts turn to warm and hearty comfort foods…and that can be a problem when you’re trying to eat right. But, it doesn't have to be! With some smart substitutions, you really can enjoy your favorites. We’re here to help!
Enjoy and happy cooking,
The Editors Read Mary’s blog»
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| JOIN US! Become a Healthy Cooking Field Editor We’re looking for volunteer editors to share recipes and ideas. These “field editors” will be featured in future issues and receive a free Healthy Cooking subscription. Please send recipes, details about your cooking background and contact information (including E-mail address) to: healthycooking@tasteofhome.com. |
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| From the Healthy Living Group: I’m searching for some low carb recipes, which is not an easy thing to do in a house with an Italian mom who has two sons who absolutely love pasta! Any suggestions will be greatly appreciated! Cookie_Mom View this conversation» |
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 Share Your Recipes!Our Food Editors are busy reading recipes from readers like you to fill upcoming magazines; they are especially looking for recipes that need to be lightened up. Send us your original recipe and we’ll make it lighter, while keeping the same great taste. Type ‘makeover’ in the notes section of the recipe submission form. Enter one of our recipe contests and you could win $600! |
| Tell Us What You Think!
Last month, we featured these recipes in the Healthy Cooking Plus newsletter. Now’s your chance to let other Healthy Cooking subscribers know how the recipes worked for you! |
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