Taste of Home Healthy Cooking Plus Newsletter

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Featured Meal:

Patriotic Frozen Delight»

Barbecued Chicken Breasts»

Featured Recipes:

Grilled Black Bean and Pineapple Burgers»

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Mary Spencer, Editor

Dear $$firstname$$,

I’d like to personally welcome you to our online community. As a Taste of Home Healthy Cooking subscriber, you’re entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Healthy Cooking Plus online benefits. In each monthly Plus newsletter, you'll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It's our way of saying "Thanks for being a loyal subscriber!"

This month, we feature tips on lightening quick breads, a helpful how-to video on toasting nuts and hints for keeping the whole family active this summer.

Also, make sure to tell us what you think about the recipes—you can rate every one and share a photo of your creation. Check it out!

Read Mary’s blog» Enjoy and happy cooking,
The Editors

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Video

Toasting Nuts

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Tell Us What You Think!
Last month, we featured these recipes in the Healthy Cooking Plus newsletter. Now’s your chance to let other Healthy Cooking subscribers know how the recipes worked for you!

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