Mary Spencer, Editor

Dear $$firstname$$,

I have important news about your gift subscription(s) for $$personalparm1$$ – they may be expiring soon. One of the great benefits of Taste of Home Healthy Cooking Plus is access to our easy online gift renewal service. Just click here to treat $$personalparm1$$ to another year!

This month, we feature tips on lightening quick breads, a helpful how-to video on toasting nuts and hints for keeping the whole family active this summer.

Also, make sure to tell us what you think about the recipes—you can rate every one and share a photo of your creation. Check it out!

Read Mary’s blog» Enjoy and happy cooking,
The Editors

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	p. 12 What I Won’t Give Up p. 13 Whole Wheat Veggie Pizza p. 14 Why It’s Lighter—Bread p. 18 easy–healthy–everyday p. 30 My Healthy Life—More Tips from Fay p. 58 Pint–Size Munchies Video Toasting Nuts External Links USDA’s MyPyramid Diabetic Exchanges

Welcome to the Diabetic Connection! Do you know or care for someone who has diabetes? We’re here to help! Use this forum to share your stories, thoughts, concerns, victories… Come chat»

Become Part of Our Healthy Living Group Stressed and want to reach for those M&Ms? Come chat instead! Need a boost to get you to the gym? We’ll help you! Everyone is welcome. Join today»

Tell Us What You Think! Last month, we featured these recipes in the Healthy Cooking Plus newsletter. Now’s your chance to let other Healthy Cooking subscribers know how the recipes worked for you! Strawberry Meringue Tart» Rate this recipe Post a comment Sesame Beef ’n’ Veggie Kabobs» Rate this recipe Post a comment Chipotle–Sparked Mustard Salmon» Rate this recipe Post a comment

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