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Featured Meal: Featured Meal Featured Recipes: Strawberry Meringue Tart Sesame Beef 'n' Veggie Kabobs Chipotle-Sparked Mustard Salmon
Mary Spencer, Editor
Mary Spencer, Editor
Dear $$firstname$$,

I’d like to personally welcome you to our online community. As a Taste of Home Healthy Cooking subscriber, you’re entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Healthy Cooking Plus online benefits. In each monthly Plus newsletter, you'll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It's our way of saying "Thanks for being a loyal subscriber!"

If summer entertaining is on the menu, you’ll love the five great salsa recipes we’ve found. Pair them with one of our terrific grilled pork entrees. Each one is 200 calories or less per serving.

Struggling with constant food cravings? Check out our healthy workday snacks. They make eating right a cinch!

And, if you have a family-favorite egg dish that could use a trim down, be sure to read our tips on smart egg substitutions.

Read Mary’s blog» Enjoy and happy cooking,
The Editors

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Share Your Recipes!
Our Food Editors are busy reading recipes from readers like you to fill upcoming magazines; they are especially looking for light recipes that use lean ground beef. Enter one of our recipe contests and you could win $600!
Tell Us What You Think!
Last month, we featured these recipes in the Healthy Cooking Plus newsletter. Now's your chance to let other Healthy Cooking subscribers know how the recipes worked for you!

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