Taste of Home Healthy Cooking Plus Newsletter

$$parm1$$

$$parm3$$

Search for recipes

Featured Meal:
Cinco de Mayo

Featured Recipes:

Mary Spencer, Editor

Dear $$firstname$$,

I’d like to personally welcome you to our online community. As a Healthy Cooking subscriber, you’re entitled to receive this exclusive subscriber-only newsletter each month, free with your magazine subscription. Using the links in the newsletter is the easiest way to enjoy all your Healthy Cooking Plus online benefits. In each monthly Plus newsletter, you'll find bonus features, recipes, photos, expert advice and "insider information" to supplement your current magazine issue. It's our way of saying "Thanks for being a loyal subscriber!"

With sunny days and warmer weather, our thoughts often turn to breezy meals enjoyed outside. For many cooks, summer is the ideal time to entertain. But, if you’re like most folks, the thought of hosting a party brings a mixture of excitement in getting together with family and friends and fear over what to serve. No worries! With the June/July issue of Taste of Home Healthy Cooking, we’ve got you covered! You’ll find tons of helpful tips and terrific, healthy recipes fit for any occasion.

Summer’s also a great time to try the freshest produce and new flavors in easy meals. To keep menus refreshingly simple, check out our recipes with 6 ingredients or less. If you need some new ways to keep menus light, you’ll love the great tips reader Dawn Bryant shares and her tasty, nutritious dinner. We’ve even provided a shopping list for her meal to keep your next grocery trip short!

Enjoy artichokes, but not sure how to cook them? No problem! Reader Josephine Piro shares her no-fuss method and a great recipe. And, if you or someone you know is lactose-intolerant, the tips and information in our “Custom Fit” article will be especially appreciated.

And don’t forget, as a subscriber you receive some additional perks. We’ve made searching for the original recipes from our makeover section and our serving suggestion dishes from “Easy. Healthy. Everyday.” a cinch. Just use the links below to find to them.

Enjoy and happy cooking,
The Editors

$$parm2$$


	p. 6 Test Kitchen Makeovers—Original Recipes p. 15 By the Numbers: Stuffed Artichokes p. 18 Easy. Healthy. Everyday. p. 28 Eat Right: My Healthy Life p. 31 Six Ingredients Or Less p. 56 Custom Fit—Lactose Intolerance

Join Our Gluten-Free Zone Community Group
Are you or a loved one affected by gluten intolerance or celiac disease? We’re here to help! Use this forum to share your favorite recipes…
Join today»

Become Part of Our Healthy Living Group
Stressed and want to reach for those M&Ms? Come chat instead! Need a boost to get you to the gym? We’ll help you! Everyone is welcome.
Join today»

Share Your Recipes!
Send us your recipes for a chance to be published in Healthy Cooking or one of our sister magazines! Our Food Editors are busy reading recipes from readers like you to fill upcoming magazines; they are especially looking for light recipes that use lean ground beef. Enter one of our recipe contests and you could win $600!

This email was sent to: $$email$$

Have a question about your magazine subscription? Click Customer Care.

If you do not want to receive further editions of this Newsletter, please use this link to unsubscribe.

Click here if you would prefer not to receive occasional E-mail from Taste of Home Healthy Cooking in the future.

To learn more about Reiman Media Group’s use of personal information, please read our Privacy Policy.