Taste of Home Healthy Cooking Plus Newsletter

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Mary Spencer, Editor

Dear $$firstname$$,

Hello again from the Healthy Cooking staff!

It's been about a month since you received the premiere issue of Taste of Home Healthy Cooking. We’ve heard from a number of you, and we truly appreciate your feedback! In fact, based on the response to the Custom Fit article on Celiac Disease (p. 56), we’ve started a new online community group called the Gluten-Free Zone. Join now to share recipes and tips that support a gluten-free lifestyle!

This newsletter is your mid-issue update, and we’re happy to share some great new features to supplement the magazine. To keep a “spring” in your step, check out the five terrific side dishes and the gorgeous berry desserts. Both feature fresh spring produce with a lighter touch.

If you’re looking to shake up your suppertime routine, you’ll love the five new chicken recipes, each with 225 calories or less. For more info on making the souffles on pages 28-30, watch our easy video with a step-by-step guide. And, if slimming down for summer is on your agenda, make sure to read the tips on controlling hunger.

We’re hard at work on your June/July issue, so you’ll want to stay tuned. And, of course, don’t forget to visit the Healthy site we sponsor. It’s updated frequently—you don’t want to miss a thing!

Enjoy and happy cooking,
The Editors

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	p. 15 Chicken Under 225 Calories p. 51 Treat Yourself p. 54 To Market Extra: 8 Tips to Control Hunger Video: Carrot Souffle

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